Milk Based Sweets

Soft and creamy mini pedas made with rich milk solids and delicate sweetness, perfect for everyday indulgence and festive celebrations.

Soft and creamy traditional milk peda made with rich milk solids and a delicate sweetness, finished with a subtle cardamom flavour.

A rich and traditional milk-based sweet made with creamy khoya and delicate sweetness, offering a soft, melt-in-the-mouth texture.

Soft and rich Mysore Pak made with milk, ghee and gram flour, offering a creamy texture and delicious melt-in-the-mouth taste.

Soft and creamy traditional Kalakand made with rich milk solids, offering a delicate milky flavour and grainy, melt-in-the-mouth texture.

Soft and creamy milk Kalakand made with rich milk solids, offering a delicate milky flavour and a deliciously grainy texture.

Rich and traditional Dodha Burfi made with milk, wheat and premium dry fruits, offering a dense, chewy texture and deep caramelized flavour.